Video Series
Inspiring Ways to Use Pulses:
“Aqua Faba” Chickpea Foam
Watch in English or Français
Download the Recipe
Inspiring Ways to Use Pulses:
Chilled Cocoa, Black Bean & Pepita Bites
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Blend and Extend with Pulses:
Lower Protein Costs, Higher Profits
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Cooking with Lentils (CIA Pro Chef Series)
The Culinary Institute of America (CIA) recently produced a series of chef-inspired videos and recipes featuring lentils. The Cooking with Lentilsseries features CIA Chef Rebecca Peizer talking all about lentils, from the basics like storing and cooking, all the way to how to incorporate lentils into every meal occasion.
All About Lentils
Cross Utilization and Menu Plan Overs with Lentils: Lentil and
Bulgur Pilaf
Lentil Hummus, Dips, and Spreads
Lentils in the Mediterranean Diet: Lentil Falafel
Popped Lentils: Burmese Tea Leaf and Popped Lentil Salad
Lentils in a Plant-Based Diet: Lentil and Beet Burger
The Protein Flip with Lentils: Lentil Bolognese
Cooking with Puréed Lentils: Red Lentil and Spinach Gnocchi with
Gorgonzola Sauce
Cooking Applications for Lentil Flour: Lentil Pasta Puttanesca
Using Lentils in Desserts and Sweet Applications: Lentil and
Avocado Brownies