Canadian Expertise

Several institutions and academic researchers in Canada have expertise related to the nutrition, health and sustainability attributes of pulses, their functional properties in food and non-food applications, as well as pulse processing technology. Contact Pulse Canada staff to find information on the following pulse related research topics:

Pulse Nutrition and Health Benefits:

Julianne Curran, Vice President, Market Innovation
jcurran@pulsecanada.com

Chris Marinangeli, Director, Nutrition Science and Regulatory Affairs
cmarinangeli@pulsecanada.com

Sustainability of Pulses in Food and Agricultural Systems:

Denis Tremorin, Director, Sustainability
dtremorin@pulsecanada.com

Pulse Quality, Processing and Utilization:

Tanya Der, Director, Food Innovation & Marketing
tder@pulsecanada.com