Pulse Industry

Canada has developed a multi-billion dollar pulse and special crops industry. Canadian production of the eight major pulse and special crops (pea, lentil, bean, chickpea, mustard, sunflower, canary seed and buckwheat) increased from about 1 million tonnes in the early 1990s to 5.9 million tonnes in 2015, more than a fivefold increase in 25 years.

In 2010, Canada accounted for 32% of world pea production and 38.5% of world lentil production. With exports expanding rapidly along with production over the last two decades, Canada now accounts for approximately 35% of global pulse trade each year. Canada is a dominant player in world trade in peas and lentils, accounting for 55% and 50%, respectively in 2008 (the most recent year of complete FAO statistics) and a top five exporter of both dry beans and chickpeas. In 2015, Canada exported 6 million tonnes of pulses worth more than $4.2 billion.

Canada’s pulse industry meets the needs of over 150 markets around the globe. Canadian pulse exporters supply whole, split or milled peas, chickpeas, bean and lentils in a variety of shipment sizes. Over the past 25 years, Canada has emerged as the world’s largest exporter of lentils and peas, and one of the world’s top five exporters of beans.

Pulse Canada does not sell pulse crops. Pulse processors, exporters, dealers and brokers are represented in Canada through the Canadian Special Crops Association.

For a list of pulse producers and exporters, please refer to the CSCA membership listing.

In 2015, Canada exported 6 million tonnes of pulses worth nearly $4.2 billion.

Pulse Canada and CICILS-IPTIC Meet With UN FAO Director General

10 October 2013, Rome - A 60-person delegation of business leaders was present at the 40th Plenary session of Committee on World Food Security (CFS) in Rome, in order to share expertise and experiences in the fight against hunger and the UN’s Strategic Objectives on food and agriculture.  Gordon Bacon, CEO of Pulse Canada and Hakan Baheici, President of CICILS-IPTIC, were members of the delegation.

Among the many highlights of the week was a meeting between the private sector delegation and the Director General of the UN’s Food and Agriculture Organization (FAO), Jose Graziano da Silva.  

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