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Mission ImPULSEible Sweeps the Nation

More than 30 innovative, tasty and nutritious pulse-based foods were recently dished out at provincial Mission ImPULSEible competitions. Mission ImPULSEible is a food development competition created by Pulse Canada in 2009 as a way to get university and college students interested in using pulses and pulse ingredients in the development of new food products. Throughout March and April, provincial-level competitions took place from coast to coast, with teams battling it out in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, and the Maritimes.

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New videos explore pulse contribution to sustainable food

On April 22nd, in recognition of Earth Day, Pulse Canada launched two dynamic videos that demonstrate how pulses (peas, beans, chickpeas and lentils) can contribute to the sustainability of global food production, and how consumers can reduce the environmental impact of their diets by choosing to eat more pulses.

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Introducing Megabite, a new kind of granola bar

Pulse Canada recently took on a new challenge – developing a snack bar - to demonstrate that pulses can be easily used to make tasty, nutritious, healthy food products.

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Gluten-Free Shake and Bake

Looking for a tasty spring recipe? Try this fantastic chicken!

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