Consumers Producers & Industry Food Industry
Pulse Canada

Video Series

Inspiring Ways to Use Pulses:

“Aqua Faba” Chickpea Foam

Watch in English or Français
Download the Recipe

Adding Value with Pulses:

Fried Chickpeas

Watch in English or Français
Download the Recipe

Inspiring Ways to Use Pulses:

Chilled Cocoa, Black Bean & Pepita Bites
Watch in English or Français
Download the Recipe

Blend and Extend with Pulses:

Lower Protein Costs, Higher Profits
Watch in English or Français
Download the Recipe

Baking with Pulse Flour:

Banana Loaf
Watch in English or Français
Download the Recipe

Added Value with Pulses:

Pickled White Beans
Watch in English or Français
Download the Recipe

Cooking with Lentils (CIA Pro Chef Series)

The Culinary Institute of America (CIA) recently produced a series of chef-inspired videos and recipes featuring lentils. The Cooking with Lentilsseries features CIA Chef Rebecca Peizer talking all about lentils, from the basics like storing and cooking, all the way to how to incorporate lentils into every meal occasion.


All About Lentils


Cross Utilization and Menu Plan Overs with Lentils: Lentil and
Bulgur Pilaf


Lentil Hummus, Dips, and Spreads


Lentils in the Mediterranean Diet: Lentil Falafel


Popped Lentils: Burmese Tea Leaf and Popped Lentil Salad


Lentils in a Plant-Based Diet: Lentil and Beet Burger


The Protein Flip with Lentils: Lentil Bolognese


Cooking with Puréed Lentils: Red Lentil and Spinach Gnocchi with
Gorgonzola Sauce


Cooking Applications for Lentil Flour: Lentil Pasta Puttanesca


Using Lentils in Desserts and Sweet Applications: Lentil and
Avocado Brownies