Food & Health

Speckled Chocolate Chip Cookies

Serving Size: 2 cookies
Makes: 48 cookies

Source of: Folate
Vegetarian
Gluten-Free

Ingredients

250 ml
black bean flour
1 cup
2 ml
baking soda
1/2 tsp
2 ml
salt
1/2 tsp
125 ml
butter, room temperature
1/2 cup
125 ml
granulated sugar
1/2 cup
50 ml
brown sugar
1/4 cup
1
egg
1
5 ml
vanilla
1 tsp
250 ml
semi-sweet chocolate chips
1 cup


Directions

PREHEAT oven to 350ºF (180ºC).

IN bowl, stir together bean flour, baking soda and salt.

IN mixing bowl, cream together butter, granulated and brown sugars. Beat in egg and vanilla until light and fluffy.

STIR in dry ingredients until blended. Fold in chocolate chips.

DROP by small teaspoonfuls 2 inches apart onto nonstick baking sheets.

BAKE in oven at 350ºF (180ºC) for 10-12 minutes or until golden brown.

Nutrition Facts

Based on a serving of 2 cookies

Energy: 133 calories
Protein: 2 g
Fat: 7 g
Saturated Fat: 2 g
Cholesterol: 8 mg
Carbohydrates: 16 g
5%
Fibre: 1 g
4%
Sodium: 44 mg
2%
Potassium: 87 mg
Folate: 24 mcg
11%
Calcium: 14 mg
1%
Iron: 1 mg
6%
Calories from Fat:
47%





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