Fact Sheets & Resources

The following resources were developed as part of the Pulse Innovation Project (PIP), funded under the Agricultural Policy Framework of Agriculture and Agri-Food Canada. The fact sheets can be used as tools by nutritionists and dietitians to provide information on the health benefits of pulse consumption to their clientele.

You are welcome to print these resources and share them with colleagues, clients, friends and family. Those marked with an asterisk (*) are also available in hard copy from the Pulse Canada office. If you would like any of these resources mailed to you, please send your request to office@pulsecanada.com. A small charge to cover the cost of printing may apply for large quantities.