As the world’s population increases, a key challenge for agriculture lays ahead: How do we feed this growing population while minimizing the impact on our environment?

Pulses provide a great opportunity to supply nutritious food to the world, while contributing to the health of the planet. From greenhouse gas emissions, to water use, to soil health, pulse crops contribute to decreasing the environmental footprint of agriculture. Pulses are also showing up in a variety of different food products, giving consumers even more opportunities to improve their own health, as well as the health of the planet.

Pulse Canada wants as many people as possible to hear this message. Please watch and share the following videos, which demonstrate how pulse crops can help feed a growing population while improving the health of the planet.

The pulse of sustainability is beating strong on Canadian farms. See how.

Find out why pulse crops are being called the ‘food of the future’.

Are the items on your shopping list doing double duty? Discover which foods are good for your family and the environment.

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