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Author Archives: Mary Price

Request for Proposal

Posted on by Mary Price

Pulse Canada has issued a Request for Proposal to acquire a report that will assess the current market potential for applications of pulse starches in North America and Southeast Asia. The deadline for submission is September 18, 2020 at 4:00 …

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Build a Better Burger With Lentil Blends

Posted on by Mary Price

WINNIPEG, Manitoba, July 28, 2020  According to new research, combining lentils and beef is a winning combination for building a better burger. The new study, funded by Lentils.org and Pulse Canada, found that substituting one-third of a lean beef patty with cooked lentils results in a …

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Celebrating Pulses as an Every Day Food

Posted on by Mary Price

February 10, 2020 (WINNIPEG) – Pulse Canada is joining people around the world in celebrating World Pulses Day. Events are being held worldwide throughout the week from an FAO event in Rome to a New Delhi conference attended by Pulse …

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Pulse industry launches pea and lentil grower survey

Posted on by Mary Price

The Canadian pulse industry is asking pea and lentil growers to share their production data (e.g. inputs, fuel use). This data will be used to generate a life cycle assessment and market the environmental benefit of Canadian pulses. If you’re …

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